Super Moist Carrot Cake

Ingredients

• 8 1/2 oz. Almond Meal
• 8 1/2 oz. Brown Sugar
• 8 1/2 Carrots,grated
• 3 Eggs
• 1/2 cup Peanut Oil or Vegetable Oil

How to Make It

1. Preheat your oven with a baking sheet on the middle shelf to 180C (350F).


2. Line a 8 inch spring form cake tin with baking paper. Grease the base and side with a little oil.


3. In a large bowl, mix together the sugar and oil.


4. Add eggs, one at a time mixing to combine. Stir in almond meal and carrots.


5. Pour cake mixture into the prepared tin and level off with a spoon.


6. Bake for 1 hour, or until the top is golden and feels firm to the touch. Cool in the tin.

Little Chocolate Cakes

Ingredients

• 1 1/2 oz. Brown Sugar
• 1 1/2 oz. Butter
• 1 3/4 oz. Dark Chocolate, 70% cocoa solids
• 1 Egg, seperated
• Optional: Cream or Ice Cream, to serve

How to Make It

1. Place a baking sheet or tray on the middle shelf of your oven. Preheat to 180C (350F). Grease and line the bases of 2 x 1 cup capacity ramekins.


2. Whizz chocolate and sugar in a food processor until you have coarse crumbs.


3. Add butter, egg yolk and 2 tablespoons boiling water and whizz for another few seconds, until well combined.


4. Whisk egg white with a pinch of salt in a clean, dry bowl.


5. Gently fold chocolate mixture into the white foam until only just combined.


6. Divide mixture gently between the prepared ramekins. Bake for 15 – 20 minutes or until the tops feel firm when touched with your finger.


7. Cool then serve with cream or ice cream.

Cake Batter Milkshake

Ingredients

• 1/2 cup Cake Mix in flavor of your choice
• 2 cups Chocolate, Cookie Dough or Vanilla Ice Cream
• 1 cup Milk
• Whipped Cream or Dash of Cocoa Powder

How to Make It

1. Blend milk, ice cream and cake mix in a Magic Bullet or blender until smooth and creamy. Or whisk this together by hand.


2. Serve with whipped cream or sprinkle of cocoa powder.

Chocolate Peanut Butter Banana Pops

Ingredients

• 3 Bananas, sliced into thirds
• 1 cup of Chocolate Chips
• 2 tablespoons of Peanut Butter
• Other necessay items: Popsicle sticks and Wax Paper

How to Make It

1. Cut the bananas into thirds after peeling. Gently push a popsicle stick into each banana piece.


2. Lay the banana pops on wax paper and put them in the freezer while you complete steps 3-5.


3. Combine the chocolate chips and peanut butter in a bowl. Microwave the combination until melted (Keep an eye on the mixture so you don’t burn it!). Stir until smooth.


4. Pour the mixture into a tall drinking glass. Remove the bananas from the freezer.


5. Dip each banana in the glass and coat it completely.


6. Lay the bananas back down onto the wax paper and put them in the freezer. Remove after about 5 hours and enjoy!

2 Ingredient Pumpkin Cookies

Ingredients

• 1 can of Pumpkin
• 1 box of Spice Cake Mix

How to Make It

1. Preheat oven to 350 degrees.


2. Line baking sheet with parchment paper.


3. Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.


4. Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.


5. Bake for 13-15 minutes, until edges start to golden.


6. Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.


7. Frost if desired.